First of fall, NONE of this is to be considered "classic"

This Cordon Bleu is packed with flavors like pesto, mozzarella, bacon and a bonus tomato sauce at the bottom.

Serves One

INGREDIENTS

1 Chicken Breast Fillet

Sundried Pesto

2 Eggs

1 Strip of Bacon

Mozzarella 

Tomato Sauce

Bread Crumbs

Flour

Splash of Soy Sauce

Juice of a Quarter of a Lemon

Salt and Pepper

Basil

OIL!

Thread/Toothpicks

Directions

1. Soak you toothpicks/thread in water.

2. Marinate the chicken for 30 mins up to and hour with that splash of soy sauce and juice of a lemon.

3. Take one of your eggs, whisk it with a fork, and cook it on a pan like you would an omelet. Then cut the egg into strips

4. Butterfly your chicken

5. Smear the pesto, add 2 strips of the egg (You will have leftovers), the bacon and mozzarella.

6. Salt and Pepper that baby!! (Im so sorry)

7. Seal that chicken up using a thread/toothpick 

8. Bread it like you normally would with flour -> egg -> breadcrumbs

9. Cook the chicken till golden brown

10. Once it is done, slowly pick up the hot chicken and remove the thread/toothpicks

(make sure that its cool enough to handle)

11. Chop that chicken up (This shouldn't be hard)

12. Place your chosen tomato sauce on the plate

13. Add your "cordon bleu"

14. Garnish with the basil

15. Enjoy~