Craving that perfect combination of a cake-y and fudge-y brownie?

Well crave no more! This recipe will give you just that!

Ingredients

> 150g off unsalted butter

> 200g semi-sweet chocolate (or bitter-sweet which ever you prefer)

> 3 large eggs

> 1 cup white sugar

> 3/4 cup all purpose flour

> 1/3 cup cocoa powder

> Pinch of salt

1. Preheat oven to 160 degrees Celsius.

2. Melt chocolate and Butter in a bowl. You can use whatever method you prefer but I like to just pop them in the microwave. (Trust me, it works!)

3. In a separate bowl, whisk the eggs.

5. Allow the chocolate to cool then add it into the egg mixture.

6. In a separate bowl, combine the sugar, flour and salt. 

7. Sift the cocoa powder into the mixture.

8. Combine the dry ingredients into the wet ingredients.

DONT OVER MIX!

10. Line a baking pan (about 8 x 11 inches) with parchment paper and grease the sides with butter.

11. Plop in your yummy brownie mixture.

12. Bake for 40-45 minutes or until crumbs cling to a toothpick when you poke the center of the brownie.

Cool before devouring ^ ^

TIPS!

~Choose chocolate that you would actually enjoy eating on its own :3

~Beat those eggs! This make the 'crust' of the brownie good and well, crust-y.

~If you want it to be more fudge-y under-bake the brownies!

Comment down below on how your brownies went