Best of Both Worlds: Fudgey + Cakey Brownie Recipe

Craving that perfect combination of a cake-y and fudge-y brownie?
Well crave no more! This recipe will give you just that!


> 150g off unsalted butter
> 200g semi-sweet chocolate (or bitter-sweet which ever you prefer)
> 3 large eggs
> 1 cup white sugar
> 3/4 cup all purpose flour
> 1/3 cup cocoa powder
> Pinch of salt

1. Preheat oven to 160 degrees Celsius.
2. Melt chocolate and Butter in a bowl. You can use whatever method you prefer but I like to just pop them in the microwave. (Trust me, it works!)
3. In a separate bowl, whisk the eggs.
5. Allow the chocolate to cool then add it into the egg mixture.
6. In a separate bowl, combine the sugar, flour and salt. 
7. Sift the cocoa powder into the mixture.
8. Combine the dry ingredients into the wet ingredients.
10. Line a baking pan (about 8 x 11 inches) with parchment paper and grease the sides with butter.
11. Plop in your yummy brownie mixture.
12. Bake for 40-45 minutes or until crumbs cling to a toothpick when you poke the center of the brownie.
Cool before devouring ^ ^


~Choose chocolate that you would actually enjoy eating on its own :3
~Beat those eggs! This make the 'crust' of the brownie good and well, crust-y.
~If you want it to be more fudge-y under-bake the brownies!

Comment down below on how your brownies went 

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